Post by Gorgeous on Apr 21, 2014 22:31:50 GMT
Cumin-Spiced Chickpeas
www.health.com/health/recipe/0,,50400000113216,00.html
Ingredients
2 (15-ounce) cans garbanzo beans
3 tablespoons ground cumin
2 tablespoons kosher salt
Vegetable oil
Preparation
Rinse and thoroughly drain garbanzo beans; dry with paper towels.
Combine cumin with kosher salt; set aside.
Heat about 1 inch vegetable oil in a medium sauté pan. When hot, carefully add a few garbanzo beans to oil;
cook until crisp and dark golden brown.
Remove beans with a slotted spoon, and place on plate lined with paper towels; sprinkle with
cumin-and-salt mixture.
Repeat with the remaining beans; serve warm.
www.health.com/health/recipe/0,,50400000113216,00.html
Ingredients
2 (15-ounce) cans garbanzo beans
3 tablespoons ground cumin
2 tablespoons kosher salt
Vegetable oil
Preparation
Rinse and thoroughly drain garbanzo beans; dry with paper towels.
Combine cumin with kosher salt; set aside.
Heat about 1 inch vegetable oil in a medium sauté pan. When hot, carefully add a few garbanzo beans to oil;
cook until crisp and dark golden brown.
Remove beans with a slotted spoon, and place on plate lined with paper towels; sprinkle with
cumin-and-salt mixture.
Repeat with the remaining beans; serve warm.